Found in Real Simple Magazine June 2009. Not trying to steal, just trying to organize my recipes!
1. Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and roughly chop.
2. In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Feta before serving.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 | ||
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Calories: 287 | ||
Calories from Fat: 186 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 11.1mg | 3 % | |
Sodium 180.5mg | 6 % | |
Potassium 393.7mg | 10 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 17.5g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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