From the Virginia Bar
Drain corn and mix together with the rest of ingredients. Chill. When ready, top with fritos and stir. Serve
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 260 | ||
Calories from Fat: 182 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 416.1mg | 14 % | |
Potassium 115.3mg | 3 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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