Corn, Shrimp and Crabmeat Soup

Ready in 2 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Corn, Shrimp and Crabmeat Soup"

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tasty southern dish


Ingredients

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1 red onion; chopped
4 stalks celery; chopped
1 Green bell pepper; chopped
2 cloves Garlic; minced
1 bag frozen sweet corn
1 can chopped tomatoes w/ green chiles
1 can tomato paste
1 lb shrimp; peeled
1 lb claw crabmeat
1 tbsp Worcestershire
Salt and pepper; to taste
2 cups reduced fat chicken broth
2 cups water
1 bunch Green onions; thinly sliced

Original recipe makes 8

Servings  

Preparation

Coat a large pot with non stick cooking spray and sauté` onion, celery, bell pepper, and garlic until tender. Add corn, tomatoes with green chilies, tomato paste, shrimp, crabmeat and seasonings. Mix everything together. Add chicken broth and bring to a boil. Lower heat to a simmer and cook for 1 hour, adding water as needed to keep the consistency soupy. Add green onions and simmer for 15 more minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 158 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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