Corn, Shrimp and Crabmeat Soup

1 review, 5 star(s). 100% would make again

Ready in 2 hours

tasty southern dish


1 red onion; chopped
4 stalks celery; chopped
1 Green bell pepper; chopped
2 cloves Garlic; minced
1 bag frozen sweet corn
1 can chopped tomatoes w/ green chiles
1 can tomato paste
1 lb shrimp; peeled
1 lb claw crabmeat
1 tbsp Worcestershire
Salt and pepper; to taste
2 cups reduced fat chicken broth
2 cups water
1 bunch Green onions; thinly sliced

Original recipe makes 8



Coat a large pot with non stick cooking spray and sauté` onion, celery, bell pepper, and garlic until tender. Add corn, tomatoes with green chilies, tomato paste, shrimp, crabmeat and seasonings. Mix everything together. Add chicken broth and bring to a boil. Lower heat to a simmer and cook for 1 hour, adding water as needed to keep the consistency soupy. Add green onions and simmer for 15 more minutes.

Verified by stevemur
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[I posted this recipe.]
bcarville 6y ago

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