Corn, Shrimp and Crabmeat Soup

1 review, 5 star(s). 100% would make again

Ready in 2 hours

tasty southern dish


1 red onion; chopped
4 stalks celery; chopped
1 Green bell pepper; chopped
2 cloves Garlic; minced
1 bag frozen sweet corn
1 can chopped tomatoes w/ green chiles
1 can tomato paste
1 lb shrimp; peeled
1 lb claw crabmeat
1 tbsp Worcestershire
Salt and pepper; to taste
2 cups reduced fat chicken broth
2 cups water
1 bunch Green onions; thinly sliced

Original recipe makes 8



Coat a large pot with non stick cooking spray and sauté` onion, celery, bell pepper, and garlic until tender. Add corn, tomatoes with green chilies, tomato paste, shrimp, crabmeat and seasonings. Mix everything together. Add chicken broth and bring to a boil. Lower heat to a simmer and cook for 1 hour, adding water as needed to keep the consistency soupy. Add green onions and simmer for 15 more minutes.

Verified by stevemur
Alert editor   
Calories Per Serving: 158 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Corn, Shrimp and Crabmeat Soup

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

[I posted this recipe.]
bcarville 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free