Try this corn souffle recipe, or contribute your own.
Suggest a better descriptionCombine sugar & flour. Whisk in egg, milk, butter, salt & pepper. Stir in both corns. Pour into greased 1 1/2qt baking dish. Bake, uncovered at 350 fir 45-50 minutes or until knife inserted near center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (208g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 312 | ||
Calories from Fat: 180 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20g | 27 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 354.2mg | 109 % | |
Sodium 195.4mg | 7 % | |
Potassium 313.5mg | 8 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 22.3g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.