Serve Warm or Cool
Pour dressing over pasta mix & toss gently Serve warm or cover & chill 2-24 hours.
Arrange salad on Romaine leaves.
Top with fresh Parmesan & basil. Squeeze fresh lemon juice lightly over all if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: Servings | ||
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Calories: 1129 | ||
Calories from Fat: 195 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 245.3mg | 75 % | |
Sodium 153.4mg | 5 % | |
Potassium 738.4mg | 19 % | |
Total Carbohydrate 191.3g | 56 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 190.3g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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