Try this Corn Tortilla Chicken Soup recipe, or contribute your own.
Suggest a better descriptionCook chicken in broth, remove, debone & cut into small piece & return to broth. Brown onion, garlic & spices. Add to broth with remaining ingredients. I add a little sliced carrots & chopped spinach (frozen is ok) to get extra vegetables, & some cilantro because I like it. Serve over corn tortilla chips (purchased or fried sliced fresh tortillas). Can garnish with grated cheese & cilantro. I usually double & freeze unused portion because everyone likes this. I havent tried it yet, but I think you could use beef broth & meatballs as a variation. Busted by Christopher E. Eaves
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 6 | ||
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Calories: 353 | ||
Calories from Fat: 58 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 2466.4mg | 85 % | |
Potassium 1289.4mg | 34 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 53.2g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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