Corn Tortilla with Fresh Flower Petals - BigOven 72688

Corn Tortilla with Fresh Flower Petals

Ready in 1 hour

Top-ranked recipe named "Corn Tortilla with Fresh Flower Petals"

Share it:

Try this Corn Tortilla with Fresh Flower Petals recipe, or contribute your own.


Ingredients

Are you making this? 
Cold water
Edible flowers; (petals)
1 lb Masa flour
4 ts Salt

Original recipe makes 1

Servings  

Preparation

Mix together flour and salt in medium mixing bowl. Slowly add water, as needed, and knead gently until a smooth dry masa is formed. Remove small piece, roll into a ball (about half size of a golf ball). Continue to do so until all masa is used. Next, take a tortilla press and between 2 pieces of plastic, place a masa ball and press half way. Now open, remove plastic from show side of tortilla, lay petals on half-pressed tortilla, recover with plastic, and finish pressing. Remove tortilla and place it between 2 pieces of wax paper. Continue process until all masa is used. On a warm griddle remove 1 piece of wax paper and place raw tortilla on griddle. Cook on one side until golden brown, about 45 seconds, then turn over and cook for 1 more minute; serve. Makes about 20 tortillas. Edible flowers: Confetti Nasturtium Pansy Roses Johnny jump-ups Per serving: 134 calories, 3g protein, 28g carbohydrates, 1g total fat, 4 g dietary fiber. Posted to recipelu-digest by molony on Feb 27, 1998

Calories Per Serving: 1712 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Corn Tortilla with Fresh Flower Petals. Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free