Corn Tortillas - BigOven 72689

Corn Tortillas

Ready in 45 minutes

Another "Corn Tortillas" recipe ranks higher.

Share it:

Try this Corn Tortillas recipe, or contribute your own. "Breads" and "Mexican" are two tags used to describe Corn Tortillas.


Ingredients

Are you making this? 
2 c Corn Flour Tortilla Mix, *
1 1/4 c WATER; WARM

Original recipe makes 12 Servings

Servings  

Preparation

* Use the instant Corn Flour Tortilla Mix.

Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary). Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls. For each tortilla, place 1 ball on waxed paper square; flatten slightly. Cover with another waxed paper square. Roll into 6-inch circle. Peel off top waxed paper square. Heat an ungreased skillet or griddle over medium-high heat until hot.

Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper. Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes. stack tortillas, placing waxed paper between each. Cover with damp towel.

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Corn Tortillas. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Tortilla

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free