Cornbread Dressing

Ready in 45 minutes
2 review(s) averaging 4.5. 50% would make again

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All time family favorite


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1 cup Celery; chopped
1 cup Onion; chopped
4 slices Bread; cubed
2 cup Chicken Stock
2 teaspoons Salt
4 Egg; beaten
Pepper; to taste
Sage; to taste
1 cup Drippings
1 pan Cornbread
1/4 cup Butter

Original recipe makes 8



Make cornbread the night before and tear apart to dry out.

Tear bread and add to cornbread in large bowl. Saute onions and celery in butter then add to bread mixture. Add spices. At this point, the dressing can be set aside until ready to cook. Beat eggs in seperate bowl. Add drippings from pan, then beaten eggs, then stock.

Butter 7 x 11 baking pan. Pour dressing mixture into pan and bake at 375? for about 45 minutes


Added on Award Medal
Calories Per Serving: 424 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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JoyceandDavid 1 year ago

[I posted this recipe.]
dewsouth 6 years ago

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