Very simple dressing recipe - great with gravy!
1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Note: Sage can be a very strong ingredient, so add it a little at a time until it gets to the level you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (343g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 568 | ||
Calories from Fat: 244 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.1g | 36 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 367mg | 113 % | |
Sodium 1216.1mg | 42 % | |
Potassium 400.6mg | 11 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 55.1g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.