Very moist!
Mix all the ingredients, put in a 7 x 11 greased pan and bake at 375 for 1/2 hour.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 9 | ||
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Calories: 561 | ||
Calories from Fat: 475 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 445.5mg | 137 % | |
Sodium 321.9mg | 11 % | |
Potassium 395.2mg | 10 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.5g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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