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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 115 (40%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 68mg||21 %|
|Sodium 336.7mg||12 %|
|Potassium 415.9mg||11 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 33.7g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
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