"A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, makes this savory stuffing a family favorite."
Preheat oven to 350(F) degrees. Lightly grease 9x13 in baking dish.
Place the cubed cornbread and bread stuffing mix into a large bowl. Set aside
Place the chopped sausage links and ground sausage in a skillet; cook and stir over medium-high heat until evenly browned. Drain, and place sausage into a bowl. Using the same skillet, cook the bacon over medium heat until evenly browned. Drain bacon on paper towels. Drain excess bacon fat from the skillet. Stir the cooked sausage and bacon into the cornbread mixture.
Using the same skillet, cook the celery and onion over medium heat until transparent and tender, about 5 minutes. Stir into the cornbread mixture.
Stir the mushrooms, parsley, and apples into the cornbread mixture. Season with salt, pepper, and sage. Pour enough chicken broth over the cornbread mixture to moisten thoroughly, and toss to distribute evenly. Spoon the mixture into the prepared baking dish.
Bake in preheated oven until top is toasted and the center is firm, about 45 minutes.
I have substituted boudin for the sausage... 2 packages of boudin replaces all the sausage - which was a hit.
Found this recipe on Allrecipes.com submitted by JakesMom311
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Serving Size: 1 Serving (782g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 545 | ||
Calories from Fat: 219 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 53.7mg | 17 % | |
Sodium 560.3mg | 19 % | |
Potassium 1209.2mg | 32 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 55g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
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