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Suggest a better descriptionHeat oven to 425. Grease 9x9x2 baking dish and bake for 20-25 minutes.
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Serving Size: 1 Serving (1112g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2697 | ||
Calories from Fat: 978 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.7g | 145 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 58.5g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 1716mg | 528 % | |
Sodium 2455.2mg | 85 % | |
Potassium 1456.1mg | 38 % | |
Total Carbohydrate 371.4g | 109 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 356.8g | ||
Protein 74.2g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2697
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