Corned Beef and Cabbage Stir Fry

Ready in 1h

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2 tb Vegetable oil
1 sm Onion; finely chopped
1 sm Cabbage; shredded
2 ts Cornstarch; dissolved in 2
1 md Tart apples; peeled and
1/2 ts Salt
1 1 Pound Can corned beef
1/4 c Water
1 ts Sugar
2 tb Soy sauce

Original recipe makes 4 Servings



Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened. Posted to recipelu-digest by James and Susan Kirkland on Feb 17, 1998

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