The St. Patrick's day dish! It's good any other time of year, too. Check my other recipe for home-corned beef, if you want a special treat. (It is easy but you need to start a few days in advance...)
Put everything except cabbage into the pot. Cook Low 8-10 hours, High 5-6 hours. Add Cabbage wedges to liquid, pushing down to moisten, turn to High and cook additional 2-3 hours. NOTE FOR EXTRA CABBAGE: Cook separately in a skillet. Remove 1 cup of broth from pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 mins.
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|Serving Size: 1 recipe (2653g)|
|Recipe Makes: 4|
|Calories from Fat: 1843 (61%)|
|Amt Per Serving||% DV|
|Total Fat 204.8g||273 %|
|Saturated Fat 65.2g||326 %|
|Monounsaturated Fat 98.2g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 734.8mg||226 %|
|Sodium 18195.8mg||627 %|
|Potassium 5955.1mg||157 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 46.3g|
|Protein 214.7g||307 %|
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Calories per serving: 3001
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