Try this Corned Beef and Cabbage recipe, or contribute your own.
Suggest a better descriptionPut all ingredients except cabbage into crockpot.
Cover and cook on low for 8-10 hours.
Add cabbage pieces to liquid and turn on high, cook 2-3 more hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1898g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1186 | ||
Calories from Fat: 463 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.5g | 69 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 70932.4mg | 2446 % | |
Potassium 4621mg | 122 % | |
Total Carbohydrate 80.7g | 24 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 65.3g | ||
Protein 102.1g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.