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Suggest a better descriptionCombine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in baking dish (10 x 6 x 11 1/2). Top with cheese slices. Combine soup, vegetables and milk, heat. Pour around patties. Bake at 350? for 12 minutes or till hot. Serve on muffins. Serves 6. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Ann Lancaster Posted to MC-Recipe Digest by "Bill Spalding"
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 154 | ||
Calories from Fat: 97 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 42.2mg | 13 % | |
Sodium 220.7mg | 8 % | |
Potassium 41.1mg | 1 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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