Try this Corned Beef, Cabbage and Shell Salad recipe, or contribute your own.
Suggest a better descriptionCrumble canned corned beef. Place in bowl with cabbage, carrots, green onions and shells. Blend mayonnaise with pickle relish. Add to salad and blend. Sprinkle with pecan pieces. Cover and chill until serving time. Recipe By : Home Cooking Magazine/bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:19 -0400 From: Robertal Banghart
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 349 | ||
Calories from Fat: 266 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 553.9mg | 19 % | |
Potassium 150mg | 4 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 19.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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