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Serving Size: 1 Serving (1124g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1740 | ||
Calories from Fat: 927 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 34.1g | 171 % | |
Monounsaturated Fat 45.6g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 277.6mg | 85 % | |
Sodium 2496.7mg | 86 % | |
Potassium 4063.3mg | 107 % | |
Total Carbohydrate 128.9g | 38 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 112.7g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1740
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