Corned Beef Hash

Ready in 1 hour
5 review(s) averaging 4.8. 100% would make again

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Try this Corned Beef Hash recipe, or contribute your own. "Corn" and "Emeril" are two tags used to describe Corned Beef Hash.

"Post St. Pat's leftovers meal: Made this without the butter; used butter-flavor spray to cut fat. Took off all visible fat from meat, did not add extra salt. Used one large cloves garlic and equal amounts of onions, meat and potatoes; each was probably about the amount in the recipe (but I'm not big on measuring everything when I can "eyeball it"). Followed all the cooking directions. Even without the fat, this is the best CB Hash we've had. I won't order the canned stuff in a restaurant, but we go to a few places that make it fresh on site. This was still better! Will make it again for sure."

- judyjag

Ingredients

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Salt; to taste
1 1/2 lb Corned beef; chopped
2 c yellow onions; Small-diced
Black Pepper; freshly ground
1 1/2 lb Idaho potatoes; peeled and blanched
1/2 Stick Unsalted butter
1 tb Garlic; chopped

Original recipe makes 6

Servings  

Preparation

Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B25 broadcast 03-17-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-17-1998 Recipe by: Emeril Lagasse

Verified by stevemur

photo by shannonkwendt shannonkwendt

Out of the oven! photo by judyjag judyjag

Calories Per Serving: 404 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Post St. Pat's leftovers meal: Made this without the butter; used butter-flavor spray to cut fat. Took off all visible fat from meat, did not add extra salt. Used one large cloves garlic and equal amounts of onions, meat and potatoes; each was probably about the amount in the recipe (but I'm not big on measuring everything when I can 'eyeball it'). Followed all the cooking directions. Even without the fat, this is the best CB Hash we've had. I won't order the canned stuff in a restaurant, but we go to a few places that make it fresh on site. This was still better! Will make it again for sure.
judyjag 4 months ago
Hubby said excellent. Easy and baked it crispy.
bonedi39 6 months ago
Nice basis to start with. I added some chopped pickled cucumbers, and before putting in the oven, I added a mixture of eggs, spices, some milk and cheddar.
Kraligor 8 months ago
Loved this. Kind of hard to make since I have never cooked corned beef before but it was delish!
3NITSUJ 8 months ago
My kids gobbled this up! Cooked it way longer, like it crispy :)
hollynorrisoconnor 10 months ago
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