Corned Beef Hash

Corned Beef Hash

6 reviews, 4.5 star(s). 100% would make again

Ready in 30 minutes

Try this Corned Beef Hash recipe, or contribute your own.

Ingredients

1/2 Stick Unsalted butter
2 c yellow onions; Small-diced
Salt; to taste
Black Pepper; freshly ground
1 tb Garlic; chopped
1 1/2 lb Corned beef; chopped
1 1/2 lb Idaho potatoes; peeled and blanched

Original recipe makes 6 Servings

Servings  

Preparation

Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B25 broadcast 03-17-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-17-1998 Recipe by: Emeril Lagasse

Verified by stevemur
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shannonkwendt

Out of the oven!
judyjag


ees55

Calories Per Serving: 404 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Simple but tasty
gerpsych 1y ago

Post St. Pat's leftovers meal: Made this without the butter; used butter-flavor spray to cut fat. Took off all visible fat from meat, did not add extra salt. Used one large cloves garlic and equal amounts of onions, meat and potatoes; each was probably about the amount in the recipe (but I'm not big on measuring everything when I can "eyeball it"). Followed all the cooking directions. Even without the fat, this is the best CB Hash we've had. I won't order the canned stuff in a restaurant, but we go to a few places that make it fresh on site. This was still better! Will make it again for sure.
judyjag 2y ago

Hubby said excellent. Easy and baked it crispy.
bonedi39 2y ago

Nice basis to start with. I added some chopped pickled cucumbers, and before putting in the oven, I added a mixture of eggs, spices, some milk and cheddar.
Kraligor 2y ago

Loved this. Kind of hard to make since I have never cooked corned beef before but it was delish!
3NITSUJ 2y ago

My kids gobbled this up! Cooked it way longer, like it crispy :)
hollynorrisoconnor 2y ago

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