1. add meat & potato in pan with little oil on medium high heat, cook 3/4 of the way then add garlic, onion, salt, pepper. 2. Continue cooking until it is golden brown. Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 559 by CuisineArt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (914g)|
|Recipe Makes: 1|
|Calories from Fat: 612 (49%)|
|Amt Per Serving||% DV|
|Total Fat 68g||91 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 244.9mg||75 %|
|Sodium 5838.6mg||201 %|
|Potassium 3256.9mg||86 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 70.3g|
|Protein 75.9g||108 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!