1. add meat & potato in pan with little oil on medium high heat, cook 3/4 of the way then add garlic, onion, salt, pepper. 2. Continue cooking until it is golden brown. Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 559 by CuisineArt
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|Serving Size: 1 Serving (914g)|
|Recipe Makes: 1|
|Calories from Fat: 612 (49%)|
|Amt Per Serving||% DV|
|Total Fat 68g||91 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 244.9mg||75 %|
|Sodium 5838.6mg||201 %|
|Potassium 3256.9mg||86 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 70.3g|
|Protein 75.9g||108 %|
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Calories per serving: 1250
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