Corned Beef or Roast Beef Hash

Ready in 1h

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1/4 ts Pepper
1 lb Potato; very small diced
1/4 c Onion; very small diced
1 lb Corned beef; or roast beef
1/2 ts Fresh garlic; minced
1/4 ts Kosher salt

Original recipe makes 1



1. add meat & potato in pan with little oil on medium high heat, cook 3/4 of the way then add garlic, onion, salt, pepper. 2. Continue cooking until it is golden brown. Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 559 by CuisineArt on Jan 19, 1998

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Calories Per Serving: 1250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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