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Suggest a better descriptionBring all ingredients to a boil except the brisket. Let Brine cool. Pour brine over brisket and let sit for 5 days. Wash off briskets and simmer in water until tender, about 5 hours.
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Serving Size: 1 Serving (45902g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 24791 | ||
Calories from Fat: 9039 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1004.4g | 1339 % | |
Saturated Fat 352.8g | 1764 % | |
Monounsaturated Fat 471.1g | ||
Polyunsanturated Fat 31.9g | ||
Cholesterol 8436.8mg | 2596 % | |
Sodium 361265.9mg | 12457 % | |
Potassium 47007.8mg | 1237 % | |
Total Carbohydrate 947.8g | 279 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 938.4g | ||
Protein 2831.4g | 4045 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24791
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