a country style duck, chicken liver and pork pate
- Saute shallots and garlic with butter very slowly, when soft add thyme and cool
-Saute Chicken and Duck livers. When cooked remove from heat, dice half, and finely mince remaining half and cool
-Heat Oven to 400F
-Heat a pot of water to simmer
-Mix milk and bread crumbs and set aside
- Mix egg with Quatre spice, parsley, pepper, salt in a Large bowl
-Add ground meats, port, shallots, breadcrumbs, livers and ham and mix well
-Line four pans with fatback slices with fat covering all sides with a lip hanging over pans.
-Divide into four pans. Tap pans to get air out. Cover top with fatback and seal edges. Wrap with foil.
-Place pate in a roasting pan and pour in hot water halfway.
-Bake for 2 hours, checking level of water bath. When temperature of pate is 160 and juices run clear, take pate out of oven
-Let rest for 20 minutes, then place in refrigerator on a large baking sheet pan. Place another on top, then weight down for 24 hours
-Take out and place individually in a hot water bath to melt fat. Turn upside down and remove foil Cut into 2 pieces then tightly wrap in plastic wrap
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (175g) | ||
Recipe Makes: 60 Servings | ||
|
||
Calories: 141 | ||
Calories from Fat: 48 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.3g | 7 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 526mg | 18 % | |
Potassium 191.2mg | 5 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.6g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.