Cornish Under-Roast

Ready in 1 hour

Top-ranked recipe named "Cornish Under-Roast"

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Try this Cornish Under-Roast recipe, or contribute your own. "Onion" and "Cornish" are two tags used to describe Cornish Under-Roast.


Ingredients

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10 md Potatoes
1 oz Plain flour; (28gm)
2 lg Onions
6 oz Ox kidneys; (170gm)
1 1/2 lb Chuck beef; (900gm)
1 pt Beef stock; (570ml)
salt and pepper; to taste
1 1/2 oz Beef dripping; (43gm)

Original recipe makes 1 servings

Servings  

Preparation

Chop the beef and kidneys up into 1/2in (12mm) cubes. Peel and slice the onions then place meat and onions in bag with flour and seasoning and now toss. Melt the dripping in frying pan and when hot tip out the contents of the bag and cook to seal in the juices. Now add the stock and allow to simmer slowly. Pour the contents into a baking tin and add the potatoes which have been halved so that their ends stand up through the gravy. Bake at 350 degrees F (170 degrees C) for about 2 hours until the top of the potatoes brown. Serve with carrots and beans.

Calories Per Serving: 1760 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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