Cornish Under-Roast

Ready in 1h

Try this Cornish Under-Roast recipe, or contribute your own.


10 md Potatoes
1 oz Plain flour; (28gm)
2 lg Onions
6 oz Ox kidneys; (170gm)
1 1/2 lb Chuck beef; (900gm)
1 pt Beef stock; (570ml)
salt and pepper; to taste
1 1/2 oz Beef dripping; (43gm)

Original recipe makes 1 servings



Chop the beef and kidneys up into 1/2in (12mm) cubes. Peel and slice the onions then place meat and onions in bag with flour and seasoning and now toss. Melt the dripping in frying pan and when hot tip out the contents of the bag and cook to seal in the juices. Now add the stock and allow to simmer slowly. Pour the contents into a baking tin and add the potatoes which have been halved so that their ends stand up through the gravy. Bake at 350 degrees F (170 degrees C) for about 2 hours until the top of the potatoes brown. Serve with carrots and beans.

Alert editor   
Calories Per Serving: 1760 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cornish Under-Roast. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free