Cornmeal Cheddar Fritters

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Top-ranked recipe named "Cornmeal Cheddar Fritters"

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Cayenne pepper; to taste
1 c sharp Cheddar; Grated
1/4 c red bell pepper; Minced
3/4 c Boiling water
Vegetable oil; for frying
1/2 c onion; Grated
1 c Cornmeal
1 ts Salt
Louisiana-style hot sauce;; For example Crystal brand

Original recipe makes 24



In a bowl combine cornmeal, Cheddar, onion, bell pepper, salt, and cayenne. Stir in boiling water and mix thoroughly. In a deep heavy pan or deep fryer heat 3 inches of vegetable oil to 350 degrees. Drop 6 spoonfuls of the batter into the oil and fry for 2 to 3 minutes or until golden brown. Transfer fritters to paper towels to drain. Season with additional salt if desired. Serve warm with hot sauce. This recipe yields about 2 dozen fritters. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8817 broadcast 02-10-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 08-13-1998 Recipe by: Sara Moulton

Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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