Try this CORNMEAL PUDDING recipe, or contribute your own.
Suggest a better descriptionPour into lightly grease 1 ½ qt. Baking dish. Bake at 350* F. for 45 minutes or until golden brown and set.
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Serving Size: 1 Recipe (145g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 305 | ||
Calories from Fat: 104 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 423mg | 130 % | |
Sodium 155.7mg | 5 % | |
Potassium 262.6mg | 7 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 31.9g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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