Here is how to make a delicious Southern cornsticks (which can also be made into cornbread). Hot out of the oven, with a little butter, they're great!
Combine the flour, cornmeal mix, egg, and milk in a medium to large mixing bowl. Grease a cornstick pan (or 8" square pan for cornbread) with peanut oil, and place it in an oven which has been preheated to 450 degrees to get the pan hot. Pour batter into cornstick pan, filling each about 3/4 of the way full. Bake at 450 degrees for about 7 or 8 minutes. You may need to turn your oven to "broil" to brown the tops, once the bottoms become brown. be sure to check on the cornsticks often as they bake. When done to your taste, remove from the oven and serve immediately with fresh butter! Delicious!!!
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 12 | ||
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Calories: 118 | ||
Calories from Fat: 12 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 386.4mg | 13 % | |
Potassium 87mg | 2 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 20.5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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