Note: You will need an espresso maker or a French one (about $25 at most chain home stores, Bialetti is our choice)
* Follow your espresso maker instructions to prep.
* Add sugar to container, or cup, where coffee brews on to
* Heat evaporated milk, to just at boiling.
* Pour over coffee to taste
You will have to experiment between the right balance of coffee and sugar, so you end up with a nice strong cup that is sweet and not bitter!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 43 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 18.4mg||6 %|
|Sodium 70.7mg||2 %|
|Potassium 193.1mg||5 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.2g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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