Cortadito (Cuban Coffee)

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Cortadito (Cuban Coffee)"

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Known as a "Short one"! Popular Cuban Espresso in Miami. It's sweet, strong, but not bitter!


Ingredients

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4 Tablespoons Coffee; Dark Roast, Expresso ground
1 Cup Water
4 Teaspoons Sugar; To taste
1/4 Cup Evaporated milk

Original recipe makes 2 Servings

Servings  

Preparation

Note: You will need an espresso maker or a French one (about $25 at most chain home stores, Bialetti is our choice)

Coffee

* Follow your espresso maker instructions to prep.

* Add sugar to container, or cup, where coffee brews on to

Milk/Froth

* Heat evaporated milk, to just at boiling.

* Pour over coffee to taste

Enjoy!

Notes

You will have to experiment between the right balance of coffee and sugar, so you end up with a nice strong cup that is sweet and not bitter!

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 167 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Tasty and easy to make!!
Zickafunk 2 years ago

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