Cottage cheese is jazzed up in this light and refreshing side dish from Lynn Penner. "This is a great change-of-pace salad any time of the year," she writes from Prescott, Arizona. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite.
In a small bowl, combine all ingredients. Serve immediately.
Made 9/07 at Jeff's
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 3|
|Calories from Fat: 83 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 14.5mg||4 %|
|Sodium 393.7mg||14 %|
|Potassium 221.7mg||6 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 9.7g|
|Protein 9.8g||14 %|
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Calories per serving: 161
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