From Chez Francois Restaurant in Great Falls, VA
Using a wire whisk, blend the cottage cheese and sour cream well in a small mixing bowl.
Add the remaining ingredients.
Mix thoroughly and adjust seasonings.
Cover the bowl and chill well before serving.
Monsieur Francois'' hint to the home cook: An Alsatian tradition often served with boiled potatoes. Serve it with a basket of warm French bread as an accompaniment to an aperitif.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 24 | ||
Calories from Fat: 21 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6mg | 2 % | |
Sodium 9.5mg | 0 % | |
Potassium 24.1mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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