this is fresh cottage cheese made from skim milk
Heat Milk slowly to 120 degrees F then cut the heat and stir in the vinegar. After the curds seperate scoop them into a tea towel and rinse them under cold water. Crumble them and serve with salt and half and half.
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Serving Size: 1 Serving (1610g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 783 | ||
Calories from Fat: 272 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 1555mg | 54 % | |
Potassium 2485mg | 65 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 73.8g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
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