Put cottage cheese, butter and water in the bread maker. Mix all other dry ingredients except yeast and place in bread maker. Sprinkle yeast over the top of dry mixture. Set the bread machine on basic recipe and light setting. (Makes a 2 lb loaf)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (854g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 267 (9%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 48mg||15 %|
|Sodium 213.3mg||7 %|
|Potassium 1438.7mg||38 %|
|Total Carbohydrate 538.2g||158 %|
|Dietary Fiber 22.8g||91 %|
|Sugars, other 515.4g|
|Protein 93.1g||133 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2821
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