Try this Cottage Pie with Sweet Potato recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large saucepan over medium heat. Add onion, carrot and celery.
Cook stirring for 3-4 minutes. Add mince, cook stirring, breaking up mince until brown.
Add sauce, tomato paste, tomatoes and herbs. Bring to the boil. Reduce heat to low
Simmer for 20 - 25 minutes or until sauce thickens. Stir in the peas.Preheat oven to 160 degrees.
Meanwhile. cook potato in a saucepan of boiling water for 8 minutes or until just tender, drain.
return to pan. Add milk and butter. Mash until smooth. Spoon beef mixture into a 5cm deep dish.
Top with potato mixture. Sprinkle with cheese. Bake for 30 - 35 minutes or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 582 | ||
Calories from Fat: 308 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 112.3mg | 35 % | |
Sodium 354.5mg | 12 % | |
Potassium 1136mg | 30 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 32.4g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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