Country Apple Tart

Country Apple Tart

1 review, 5 star(s). 100% would make again

Ready in 1 hour 30 minutes

Fresh apples sweetened with honey, combined with lots of cinnamon and walnuts and baked in a buttery pastry crust.


1 pound Apple; cored, peeled, and thinly sliced
2 tablespoon Butter; diced
1/4 cup Walnuts
1 tablespoon Cinnamon
2 tablespoon Honey
1 tablespoon Sugar
1 1/2 cups Flour; chilled
1/2 cup Butter; cold
1 tablespoon Vegetable oil
1/2 teaspoon Salt
2 tablespoon Water

Original recipe makes 8



Preheat oven to 375 degrees.

Have all ingredients very cold.

Mix flour, salt and butter in food processor bowl. Pulse until texture of peas or rice. Add the oil and water and pulse just until dough starts to come together. Turn out onto plastic wrap and quickly form into disk; wrap tightly and return to refrigerator for at least 30 minutes.

Meanwhile, combine apples, butter, walnuts, cinnamon, and honey in a large bowl; stir to combine. Set aside.

On parchment paper, roll out chilled dough into a 12-inch circle. (Trim edges to neaten.) Pour apple mixture into center of disk and spread evenly to within 1 1/2 inches of edge. Fold edges toward center. Sprinkle all with 1 tablespoon sugar.

Slide parchment paper with tart onto a sheet pan and place in hot oven for 40 minutes or until crust is golden and apples are tender and bubbling.

Verified by stevemur
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Country Apple Tart

Calories Per Serving: 325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
chefdebbie 7y ago

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