Ready in 45 minutes
This is real comfort food, not diet food! The flavors of the creamy sauce with the baked potatoes are married together so well that it's hard to put down. I prefer to put the crumbled bacon and cheese on top of the soup because it adds another layer of flavor, but you like yours combined, it may be done that way also.
Bake potato's at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potato's into 1" cubes. You want it to be chunky, but some will break up. In a large Dutch Oven, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. If you want it thicker, mash a few potato's against the side of the pot and stir, and it will thicken right up. Remove from heat; whisk in sour cream. Add potato's and green onions. Place back on stove and heat to serving temperature over medium heat, stirring occasionally. Ladle into bowl and garnish with bacon and cheese, and get ready to say WOW!.
This soup is a good consistency when initially made, but if you have leftovers, it will thicken in the fridge. When reheating, if the consistency is too thick for you, add a little milk to get it the way you like it. It tastes just as good the next day!
heidiMcJ 3y agoVery good. My DD10 even made most of it herself.
djmyx 3y ago
Angela8000 3y agoWas was
dlaffey 3y agoReal good. Next time I will vut back pepper. But very good nonetheless
jimshim 3y agoEasy soup with very good flavor. Added additional salt and bacon fat for additional flavor. Would probably add more potatoes next time.
Woody426 3y ago
awalker1210 3y agoSo good have made this s couple of times now and always comes out great! I do add in bacon and a little cheese in to the soup with a little garlic to taste! Mmm mmmm good!
MarkysMama 3y agoGood. Husband enjoyed it. Uploading a picture. The bacon, cheese &green onions really complete it.
barry4700bk1 3y ago
cookin93 3y agoPicky eaters, but we all liked this recipe. Will make again sometime.