Country Brunch with Pork Chitterlings

Ready in 1h

Try this Country Brunch with Pork Chitterlings recipe, or contribute your own.


1 Pork; apple and cider
1 sl Brown bread
Beef dripping
1 lg Field mushroom
Pork chitterlings
; sausage
1 Egg
2 sl Unsalted unsmoked back bacon

Original recipe makes 1 servings



Place a large frying pan over a medium heat and add some beef dripping. Fry the bread and place in the oven on a very low heat. Fry the mushroom and chitterlings for a few minutes. Then add the sausage and after that the bacon. Put the cooked items in the oven with the bread, and make sure the chitterlings are fried for at least 15 minutes. Finally fry the egg and serve.

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Calories Per Serving: 52483 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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