Place a large frying pan over a medium heat and add some beef dripping. Fry the bread and place in the oven on a very low heat. Fry the mushroom and chitterlings for a few minutes. Then add the sausage and after that the bacon. Put the cooked items in the oven with the bread, and make sure the chitterlings are fried for at least 15 minutes. Finally fry the egg and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9070g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 50098 (95%)|
|Amt Per Serving||% DV|
|Total Fat 5566.5g||7422 %|
|Saturated Fat 2046.2g||10231 %|
|Monounsaturated Fat 2667.5g|
|Polyunsanturated Fat 590.3g|
|Cholesterol 6364.9mg||1958 %|
|Sodium 45645mg||1574 %|
|Potassium 9475mg||249 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.4g|
|Protein 515.2g||736 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52483
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