Top-ranked recipe named "Country Fried Pork Chops with Cream Gravy"
"Excellent recipe ...thanks so much for sharing , this will be a regular in our family. Delicious !!!!"
Mix flour, salt and pepper in a plate or shallow dish.
Dredge pork chops in seasoned flour (reserve unused flour).
Heat 4 tablespoons of oil in a large skillet.
When hot, add the flour coated pork chops and brown on medium-high.
Turn and brown on the other side.
Add 1/4 cup water.
Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
Remove cover, increase the heat and recrisp the chops.
Remove chops to a paper towel lined plate.
Stir up any flour "crispies" to loosen.
Add more oil if needed to make about 3 tablespoons.
Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
If the gravy is too thick, add some water.
Add a couple of drops of gravy coloring if needed to give the gravy a rich color.
Season with salt and pepper.
Serve pork chops with cream gravy.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
jgygikjjhhiiihooouui 1 year agoI have four words; Tried it Loved it
Arcillia84 1 year agoBest pork chops ever!!!
MrPerry 1 year agoI have made this recipe quite often since finding it on BigOven, It is excellent. Perry
mquattlebaum 3 years agomy mom made this and it was really good
Kpiker4 3 years agoKids loved it! Will be making again.
DLShaw 3 years agoI made this for my family tonight and they all loved it. Thank you
CrZymom0115 3 years agoThank you! This was really good!
dezzybooboo 5 years agoMade this last night and it was delicious. Plan on making again soon.
Sara1290 5 years agoWas really good! Enjoyed how simple it was to make.
Camndevsmom 5 years agoMy family LOVED them. Was skeptical of the water but the breading turned out perfectly! Thanks!