Ready in 45 minutes
"Excellent recipe ...thanks so much for sharing , this will be a regular in our family. Delicious !!!!"
Mix flour, salt and pepper in a plate or shallow dish.
Dredge pork chops in seasoned flour (reserve unused flour).
Heat 4 tablespoons of oil in a large skillet.
When hot, add the flour coated pork chops and brown on medium-high.
Turn and brown on the other side.
Add 1/4 cup water.
Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
Remove cover, increase the heat and recrisp the chops.
Remove chops to a paper towel lined plate.
Stir up any flour "crispies" to loosen.
Add more oil if needed to make about 3 tablespoons.
Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
If the gravy is too thick, add some water.
Add a couple of drops of gravy coloring if needed to give the gravy a rich color.
Season with salt and pepper.
Serve pork chops with cream gravy.
jgygikjjhhiiihooouui 1y agoI have four words; Tried it Loved it
Arcillia84 2y agoBest pork chops ever!!!
MrPerry 2y agoI have made this recipe quite often since finding it on BigOven, It is excellent. Perry
mquattlebaum 3y agomy mom made this and it was really good
Kpiker4 3y agoKids loved it! Will be making again.
DLShaw 3y agoI made this for my family tonight and they all loved it. Thank you
CrZymom0115 3y agoThank you! This was really good!
dezzybooboo 5y agoMade this last night and it was delicious. Plan on making again soon.
Sara1290 5y agoWas really good! Enjoyed how simple it was to make.
Camndevsmom 5y agoMy family LOVED them. Was skeptical of the water but the breading turned out perfectly! Thanks!