Country Fried Pork Chops with Cream Gravy

Country Fried Pork Chops with Cream Gravy

12 reviews, 4.6 star(s). 100% would make again

Ready in 45 minutes

pork chops


6 Pork Chops
1 cup Flour
1 teaspoon Salt
1/2 teaspoon Pepper
4 tablespoons Vegetable oil
2 cups milk
Kitchen Bouquet

Original recipe makes 6



Mix flour, salt and pepper in a plate or shallow dish.

Dredge pork chops in seasoned flour (reserve unused flour).

Heat 4 tablespoons of oil in a large skillet.

When hot, add the flour coated pork chops and brown on medium-high.

Turn and brown on the other side.

Add 1/4 cup water.

Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.

Remove cover, increase the heat and recrisp the chops.

Remove chops to a paper towel lined plate.

Stir up any flour "crispies" to loosen.

Add more oil if needed to make about 3 tablespoons.

Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.

Add 2 cups of milk all at once and continue stirring until thickened and bubbly.

If the gravy is too thick, add some water.

Add a couple of drops of gravy coloring if needed to give the gravy a rich color.

Season with salt and pepper.

Serve pork chops with cream gravy.

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I cooked this recipe and it was excellent. Thank you

Calories Per Serving: 503 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I have four words; Tried it Loved it
jgygikjjhhiiihooouui 1y ago

Best pork chops ever!!!
Arcillia84 2y ago

I have made this recipe quite often since finding it on BigOven, It is excellent. Perry
MrPerry 2y ago

my mom made this and it was really good
mquattlebaum 3y ago

Kids loved it! Will be making again.
Kpiker4 4y ago

I made this for my family tonight and they all loved it. Thank you
DLShaw 4y ago

Thank you! This was really good!
CrZymom0115 4y ago

Made this last night and it was delicious. Plan on making again soon.
dezzybooboo 5y ago

Was really good! Enjoyed how simple it was to make.
Sara1290 6y ago

My family LOVED them. Was skeptical of the water but the breading turned out perfectly! Thanks!
Camndevsmom 6y ago

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