Ready in 45 minutes
Mix flour, salt and pepper in a plate or shallow dish.
Dredge pork chops in seasoned flour (reserve unused flour).
Heat 4 tablespoons of oil in a large skillet.
When hot, add the flour coated pork chops and brown on medium-high.
Turn and brown on the other side.
Add 1/4 cup water.
Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
Remove cover, increase the heat and recrisp the chops.
Remove chops to a paper towel lined plate.
Stir up any flour "crispies" to loosen.
Add more oil if needed to make about 3 tablespoons.
Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
If the gravy is too thick, add some water.
Add a couple of drops of gravy coloring if needed to give the gravy a rich color.
Season with salt and pepper.
Serve pork chops with cream gravy.
jgygikjjhhiiihooouui 2y agoI have four words; Tried it Loved it
Arcillia84 2y agoBest pork chops ever!!!
MrPerry 2y agoI have made this recipe quite often since finding it on BigOven, It is excellent. Perry
mquattlebaum 4y agomy mom made this and it was really good
Kpiker4 4y agoKids loved it! Will be making again.
DLShaw 4y agoI made this for my family tonight and they all loved it. Thank you
CrZymom0115 4y agoThank you! This was really good!
dezzybooboo 6y agoMade this last night and it was delicious. Plan on making again soon.
Sara1290 6y agoWas really good! Enjoyed how simple it was to make.
Camndevsmom 6y agoMy family LOVED them. Was skeptical of the water but the breading turned out perfectly! Thanks!