Country Fruit Stand Salad gets its sparkling taste from a marinade of a combo of ginger ale, orange juice and honey. This unbeatable trio of flavors turns an ordinary fruit salad recipe into something special.
Cut cantaloupe, honeydew, and pineapple into bite-sized pieces; place in a large bowl.
Cut strawberries in half (or in quarters, if they're large); add to other fruit.
In a small bowl, combine ginger ale, orange juice, and honey; mix well. Add to fruit; mix well.
Allow fruit to "marry" for 15 to 20 minutes before serving. Serve immediately, or cover and chill until ready to use.
Just before serving, sprinkle each serving with a bit of granola.
Note: The number of servings this makes will depend upon the size of the fruit you use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 84 | ||
Calories from Fat: 22 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 177.1mg | 5 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 12.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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