Veggies, noodles and gravy
Cook noodles according to package directions.
Meanwhile, heat oild in sausepan over medium heat. Add onion; cook 5 minutes or until tender,
Stir in all remaining ingredients except noodles; simmer 5 minutes or until hot.
Add vegetable and gravy mixture to noodles; toss to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 166 | ||
Calories from Fat: 21 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.6mg | 12 % | |
Sodium 29.7mg | 1 % | |
Potassium 200.9mg | 5 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 27.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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