Country Ham Biscuits - BigOven 145948

Country Ham Biscuits

Ready in 1 hour

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Try this Country Ham Biscuits recipe, or contribute your own. "Egg" and "Barbara1" are two tags used to describe Country Ham Biscuits.


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1/4 c Margarine or butter
Margarine; or butter; melted
1 1/2 c ham; Finely chopped, cooked
2 c Self-rising flour
1/3 c Buttermilk; (up to 1/2 c)
1 Egg
1 c Sour cream

Original recipe makes 1



Heat oven to 425 degrees. Scramble egg until cooked; cool slightly. Cut one-four cup margarine into flour in large bowl until mixture resembles fine crumbs. Stir in buttermilk, sour cream, ham and scrambled egg until soft dough forms. Turn dough onto lightly floured surface. Knead 3 or 4 times. Roll dough 3/4 inch thick. Cut with floured 2 1/2 inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 11 to 15 minutes or until light golden. Brush tops with melted margarine. Yield: about 12 biscuits. (For a cheesy variation, decrease amount of ham to 1 cup and stir in 1/2 cup cheddar cheese.)

Calories Per Serving: 2613 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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