Country Ham Potato Soup

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Country Ham Potato Soup"

Share it:

From Taste of the South


Ingredients

Are you making this? 
1 cup Cheddar cheese; shredded
1/2 cup Sour cream
1/4 cup Butter
1 tablespoon Garlic; minced
1 cup Country Ham
2 tablespoon Flour
3 cups Chicken broth
4 cups Potato; peeled/chopped
1 1/2 cup Heavy cream
2 teaspoon Thyme
1/2 teaspoon Pepper; ground

Original recipe makes 4

Servings  

Preparation

Directions

1. In a large stockpot, over medium-high heat, melt butter.

2. Add onion, garlic, and ham; cook for approximately 4 minutes, or until onion is soft and ham begins to brown.

3. Add flour and stir for approximately 1 minute, or until well blended.

4. Add broth and stir; cook until thickened and bubbly.

5. Add potatoes; bring to a simmer. Reduce heat to medium-low, cover, and cook for 15 minutes, or until potatoes are tender.

6. With a potato masher, mash potatoes until only a few chunks remain.

7. Add cream, thyme, red pepper flakes, and black pepper; cook for 2 minutes.

8. Stir in cheese and sour cream until well blended.

Credits

Added on Award Medal
Calories Per Serving: 1109 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Country Ham Potato Soup

I'd rate it:


sign in to add your comment

Learn more

Soup

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free