Country Ham Potato Soup

3 reviews, 4.3 star(s). 67% would make again

Ready in 45 minutes

From Taste of the South


1 cup Cheddar cheese; shredded
1/2 cup Sour cream
1/4 cup Butter
1 tablespoon Garlic; minced
1 cup Country Ham
2 tablespoon Flour
3 cups Chicken broth
4 cups Potato; peeled/chopped
1 1/2 cup Heavy cream
2 teaspoon Thyme
1/2 teaspoon Pepper; ground

Original recipe makes 4




1. In a large stockpot, over medium-high heat, melt butter.

2. Add onion, garlic, and ham; cook for approximately 4 minutes, or until onion is soft and ham begins to brown.

3. Add flour and stir for approximately 1 minute, or until well blended.

4. Add broth and stir; cook until thickened and bubbly.

5. Add potatoes; bring to a simmer. Reduce heat to medium-low, cover, and cook for 15 minutes, or until potatoes are tender.

6. With a potato masher, mash potatoes until only a few chunks remain.

7. Add cream, thyme, red pepper flakes, and black pepper; cook for 2 minutes.

8. Stir in cheese and sour cream until well blended.

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Comment or review

Very rich but good!!
nicolegory 1y ago

This was delicious. I cooked up a ham bone from a holiday dinner and used that ham and broth to make the meal.
Dogsnkids 1y ago

[I posted this recipe.]
AliWasher 6y ago

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