From Taste of the South
Directions
1. In a large stockpot, over medium-high heat, melt butter.
2. Add onion, garlic, and ham; cook for approximately 4 minutes, or until onion is soft and ham begins to brown.
3. Add flour and stir for approximately 1 minute, or until well blended.
4. Add broth and stir; cook until thickened and bubbly.
5. Add potatoes; bring to a simmer. Reduce heat to medium-low, cover, and cook for 15 minutes, or until potatoes are tender.
6. With a potato masher, mash potatoes until only a few chunks remain.
7. Add cream, thyme, red pepper flakes, and black pepper; cook for 2 minutes.
8. Stir in cheese and sour cream until well blended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (559g) | ||
Recipe Makes: 4 | ||
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Calories: 1109 | ||
Calories from Fat: 843 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.6g | 125 % | |
Saturated Fat 55.6g | 278 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 296.2mg | 91 % | |
Sodium 2228.8mg | 77 % | |
Potassium 1302.9mg | 34 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 34.8g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1109
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