In large skillet, brown pork; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes. Stir in vegetables; cook for 10-15 minutes longer, until vegetables are tender.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (742g)|
|Recipe Makes: 4|
|Calories from Fat: 237 (25%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 145.7mg||45 %|
|Sodium 4765.1mg||164 %|
|Potassium 2693.1mg||71 %|
|Total Carbohydrate 124.4g||37 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 112.1g|
|Protein 58.9g||84 %|
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Calories per serving: 964
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