Country Potato Patties

Country Potato Patties

Ready in 15 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Country Potato Patties"

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Good Lowfat breakfast patty


Ingredients

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3 lg Potatoes; peeled or unpeeled boiled until soft
2 tablespoon Onion; finely chopped
2 tablespoons Celery; finely chopped
2 tablespoons Green bell pepper; finely chopped
2 tablespoon Whole-wheat flour
1 tablespoon fresh parsley; Minced

Original recipe makes 4

Servings  

Preparation

Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. Total Time: 0:15

Notes

82 calories, 0.2 grams fat per serving

Credits

Added on Award Medal
Verified by stevemur

These Country Potato Patties are a wonderful alternative to the expensive Vegetarian patties sold in the grocery store. Put them in a bun to make a burger, or eat them for breakfast with sausage and eggs. Delicious! photo by Vickimouse61 Vickimouse61

Calories Per Serving: 229 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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82 calories, 0.2 grams fat per serving [I posted this recipe.]
ChrisWilliams67 5 years ago
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