Try this Country-style Chicken Kiev recipe, or contribute your own.
Suggest a better descriptionCombine bread crumbs, cheese, basil, oregano, garlic salt & salt. Dip chicken in melted butter. Coat with crumb mixture. Reserve remaining butter. Place chicken skin side up in us greased pan. Bake for 50-60 minutes or until chicken is fork tender. Add apple juice, onions & parsley to butter. When chicken is golden brown, pour butter sauce over chicken. Continue baking for 3-5 minutes or until sauce is heated through. Can be made with boneless, skinless chicken breasts.
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Serving Size: 1 Serving (1239g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3887 | ||
Calories from Fat: 2862 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 318g | 424 % | |
Saturated Fat 176.9g | 884 % | |
Monounsaturated Fat 91.8g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 1095.6mg | 337 % | |
Sodium 3191.5mg | 110 % | |
Potassium 2208.3mg | 58 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 86.6g | ||
Protein 165.4g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3887
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