This is "tried and true" Country-Style Corned Beef Hash recipe. It
is economical and hearty, and most of all--delicious!!!
Melt 2 tablespoons of butter or margarine in a deep skillet. Turn the heat to medium and add 2 large Idaho baking potatoes, peeled and cubed. Stir in 1 teaspoon salt. Cover, reduce the heat, and cook for 10 minutes, stirring occasionally. Add 1 small chopped onion, and cook for another 10 minutes, stirring occasionally. The potatoes and onions should be perfectly cooked by now. Next, add a 12 oz. can of corned beef, which has been cut or chunked into fairly equally-sized pieces. Stir together with the potato and onion mixture. Cover, and heat, just until the corned beef is heated through. Remove from the skillet, and place in a serving bowl. Serve while hot. This is as comforting as comfort food gets!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 | ||
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Calories: 102 | ||
Calories from Fat: 27 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 26.5mg | 1 % | |
Potassium 409.3mg | 11 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 15.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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