COUNTRY STYLE PORK SPARE RIBS

COUNTRY STYLE PORK SPARE RIBS

1 review, 5 star(s). 100% would make again

Ready in 1 hour

Ingredients

2 Pound Country Style Pork Spare Rib
1/2 Each Onion; (sliced into rings)
1/2 Each Lemon; (sliced into rings)
16 Ounces Tomato Sauce; (1 can)
24 Ounces Water; (1 1/2 cans)
5 Ounces Worcheshire Sauce; (1/3 can)
1 ts Chili Powder
1 ts Salt
6 ds Hot Sauces; (dashes)

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 450~. Place ribs in a baking pan. Put lemon and onion slices on top of meat. Bake for 20 minutes at 450~. Combine all other ingredients in a pot and bring to a boil. After ribs have browned for 20 minutes, pour sauce over meat and bake for 1 hour and 15 minutes at 350~. Baste every 15 minutes.

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Reviews

Comment or review

Turned out good... Could use half as much water.
adamsgirl 4y ago

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