Try this Country Style Potato Salad recipe, or contribute your own.
Suggest a better descriptionBring a large pot of water to a boil. Add kosher salt and potatoes. Boil 10 - 12 minutes or until tender. Drain. Mix together olive oil, vinegar, salt and pepper. Whisk to mix well. When potatoes are cool enough to handle, toss in vinegar mixture. Coat well and allow potatoes to cool to room temperature. Add celery, onion and pickles to potatoes. Toss until thoroughly mixed. Add Hellmans dressing and stir until well mixed. Dice eggs into 1/2 inch pieces and fold in gently. Chill for 2 hours before serving. Makes 12 servings.
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Serving Size: 1 Serving (1331g) | ||
Recipe Makes: 1 servings | ||
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Calories: 750 | ||
Calories from Fat: 607 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 3722.7mg | 128 % | |
Potassium 587.7mg | 15 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 15.3g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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