In a heavy skillet, cook the bacon over medium-high heat until crisp, about 6 minutes. Remove from heat and drain well on paper towels. Remove all but 1 tablespoon of fat from the skillet. Add the onion to the skillet and cook, stirring occasionally, until tender, about 5 minutes. Remove from heat and set aside. Wash turnip greens thoroughly, dry well, and remove stems. Tear greens into salad-like pieces and place in a large pot along with the water, sugar, and salt. Bring to a boil over high heat, reduce heat to low, and simmer until tender, about 15 to 20 minutes. Break the bacon into pieces. Remove the greens from the heat, stir in the bacon and onions, and serve at once. Yield: 6 servings CHEF DU JOUR DORI SANDERS SHOW #DJ9297 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (435g)|
|Recipe Makes: 6|
|Calories from Fat: 48 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 6.3mg||2 %|
|Sodium 228.9mg||8 %|
|Potassium 1157.9mg||30 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 20.5g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 187
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