The rolls come out perfect every time! I get requests for these for family functions all the time.
In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
Select the basic bread setting.
Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
Bake as normal.
For dinner rolls:
Mix in bread machine but use only the dough option.
Lightly grease a 9 x 13 baking pan (I always use a metal pan).
When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
I let them about double in size.
Bake in a 350? oven about 12-15 minutes until golden brown.
After removing from the oven, brush the tops of the rolls with melted butter.
Take out of pan and let completely cool before storing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1887g)|
|Recipe Makes: 1|
|Calories from Fat: 619 (10%)|
|Amt Per Serving||% DV|
|Total Fat 68.8g||92 %|
|Saturated Fat 21.1g||106 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 16g|
|Cholesterol 272.5mg||84 %|
|Sodium 301.6mg||10 %|
|Potassium 2898.4mg||76 %|
|Total Carbohydrate 1229.8g||362 %|
|Dietary Fiber 50.3g||201 %|
|Sugars, other 1179.5g|
|Protein 205g||293 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6409
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